Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells

Redox signaling regulates different gastrointestinal (G.I.) epithelium functions. At the intestinal level, the loss of redox homeostasis in intestinal epithelial cells (IECs) is responsible for the pathogenesis and development of a wide diversity of G.I. disorders. Thus, the manipulation of oxidativ...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Int J Mol Sci
Главные авторы: Basilicata, Manuela Giovanna, Pepe, Giacomo, Adesso, Simona, Ostacolo, Carmine, Sala, Marina, Sommella, Eduardo, Scala, Maria Carmina, Messore, Antonella, Autore, Giuseppina, Marzocco, Stefania, Campiglia, Pietro
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2018
Предметы:
Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073531/
https://ncbi.nlm.nih.gov/pubmed/29973491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19071955
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы