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Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae
Over the last two decades, rapid progress in the field of synthetic biology has opened several avenues for the heterologous de novo production of complex biological compounds, such as biofuels, pharmaceuticals, and food additives in microbial hosts. This minireview addresses the usage of the yeast S...
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| Опубликовано в: : | Genes (Basel) |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6071175/ https://ncbi.nlm.nih.gov/pubmed/29958445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes9070326 |
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