Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion

BACKGROUND: Raspberry ketone is the primary aroma compound found in raspberries and naturally derived raspberry ketone is a valuable flavoring agent. The economic incentives for the production of raspberry ketone, combined with the very poor yields from plant tissue, therefore make this compound an...

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Библиографические подробности
Опубликовано в: :Microb Cell Fact
Главные авторы: Lee, Danna, Lloyd, Natoiya D. R., Pretorius, Isak S., Borneman, Anthony R.
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2016
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4779194/
https://ncbi.nlm.nih.gov/pubmed/26944880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0446-2
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