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The German Food Bank System and Its Users—A Cross-Sectional Study

Although food banks are a well-known resource for low-income people struggling to meet their food needs, they have rarely been investigated on a large scale. This study aims to contribute to the actual debate about the potential and limitations of food banks to decrease the prevalence of food insecu...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Simmet, Anja, Tinnemann, Peter, Stroebele-Benschop, Nanette
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6069247/
https://ncbi.nlm.nih.gov/pubmed/30011832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15071485
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