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Study of the Grape Cryo-Maceration Process at Different Temperatures
This research aimed to determine the effects of cryo-maceration at different temperatures on polyphenol content during the winemaking process of Chardonnay wine. Samples of Chardonnay grapes were subjected to rapid cooling processes by direct injection of liquid CO(2) to obtain final temperatures of...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6069240/ https://ncbi.nlm.nih.gov/pubmed/29986416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070107 |
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