Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide

Microbiological safety of beef products can be protected by application of antimicrobial interventions throughout the beef chain. This study evaluated a commercial prototype antimicrobial intervention comprised of lytic bacteriophages formulated to reduce O157 and non-O157 Shiga-toxigenic Escherichi...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Tolen, Tamra N., Xie, Yicheng, Hairgrove, Thomas B., Gill, Jason J., Taylor, T. Matthew
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2018
Onderwerpen:
Communication
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6068917/
https://ncbi.nlm.nih.gov/pubmed/30012993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070114
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