Tolen, T. N., Xie, Y., Hairgrove, T. B., Gill, J. J., & Taylor, T. M. (2018). Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide. Foods.
استشهاد بنمط شيكاغوTolen, Tamra N., Yicheng Xie, Thomas B. Hairgrove, Jason J. Gill, و T. Matthew Taylor. "Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia Coli (STEC) On Beef Cattle Hide." Foods 2018.
MLA استشهادTolen, Tamra N., et al. "Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia Coli (STEC) On Beef Cattle Hide." Foods 2018.