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Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors

In this work, the development of an impedimetric label-free immunosensor for the detection of Escherichia coli O157:H7 is reported. Different immobilization techniques of monoclonal anti-E. coli were tested, in order to reach the very low limit of detections. The comparison between the immobilizatio...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Sensors (Basel)
Päätekijät: Malvano, Francesca, Pilloton, Roberto, Albanese, Donatella
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6068834/
https://ncbi.nlm.nih.gov/pubmed/29976909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s18072168
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