Malvano, F., Pilloton, R., & Albanese, D. (2018). Sensitive Detection of Escherichia coli O157: H7 in Food Products by Impedimetric Immunosensors. Sensors (Basel).
Citación estilo ChicagoMalvano, Francesca, Roberto Pilloton, and Donatella Albanese. "Sensitive Detection of Escherichia Coli O157: H7 in Food Products By Impedimetric Immunosensors." Sensors (Basel) 2018.
Cita MLAMalvano, Francesca, Roberto Pilloton, and Donatella Albanese. "Sensitive Detection of Escherichia Coli O157: H7 in Food Products By Impedimetric Immunosensors." Sensors (Basel) 2018.
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