Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults

BACKGROUND: The relation between tea consumption and age‐related changes in high‐density lipoprotein cholesterol (HDL‐C) concentrations remains unclear, and longitudinal human data are limited. The aim of current study was to examine the relation between tea intake and longitudinal change in HDL‐C c...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :J Am Heart Assoc
Главные авторы: Huang, Shue, Li, Junjuan, Wu, Yuntao, Ranjbar, Sareh, Xing, Aijun, Zhao, Haiyan, Wang, Yanxiu, Shearer, Gregory C., Bao, Le, Lichtenstein, Alice H., Wu, Shouling, Gao, Xiang
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2018
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6064891/
https://ncbi.nlm.nih.gov/pubmed/29941658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.118.008814
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы