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An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction
Milk oligosaccharides (OS) are bioactive molecules that impart a variety of health benefits to the consumer. Techniques commonly used to analyse and quantify OS require optimised extraction methods to separate the OS from more abundant milk components. Solid phase extraction (SPE) is frequently used...
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| Publicado en: | Int Dairy J |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6063368/ https://ncbi.nlm.nih.gov/pubmed/30057440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2017.12.009 |
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