Načítá se...
An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction
Milk oligosaccharides (OS) are bioactive molecules that impart a variety of health benefits to the consumer. Techniques commonly used to analyse and quantify OS require optimised extraction methods to separate the OS from more abundant milk components. Solid phase extraction (SPE) is frequently used...
Uloženo v:
| Vydáno v: | Int Dairy J |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2018
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6063368/ https://ncbi.nlm.nih.gov/pubmed/30057440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2017.12.009 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|