Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)

The adductor muscle of the pen shell Atrina pectinata (AMPS) is a popular protein‐enriched food item in Asian Pacific countries, and has only been marketed in the frozen condition, as a result browning and decreased sensory attributes occur. To overcome these problems, superheated steam roasting (at...

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書目詳細資料
發表在:Food Sci Nutr
Main Authors: Mohibbullah, Md., Won, Na Eun, Jeon, Jong‐Hoe, An, Jeong Hyeon, Park, Yeseul, Kim, Hari, Bashir, Khawaja Muhammad Imran, Park, Sun‐Mee, Kim, Young Soo, Yoon, Sung‐Joon, Sohn, Jae Hak, Kim, Andre, Choi, Jae‐Suk
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2018
主題:
Original Research
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060899/
https://ncbi.nlm.nih.gov/pubmed/30065833
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.674
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