Mohibbullah, M., Won, N. E., Jeon, J., An, J. H., Park, Y., Kim, H., . . . Choi, J. (2018). Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate). Food Sci Nutr.
Chicago ZitierstilMohibbullah, Md., et al. "Effect of Superheated Steam Roasting With Hot Smoking Treatment On Improving Physicochemical Properties of the Adductor Muscle of Pen Shell (Atrina Pectinate)." Food Sci Nutr 2018.
MLA ZitierstilMohibbullah, Md., et al. "Effect of Superheated Steam Roasting With Hot Smoking Treatment On Improving Physicochemical Properties of the Adductor Muscle of Pen Shell (Atrina Pectinate)." Food Sci Nutr 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.