Llwytho...

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process

The objective of this study was to investigate physicochemical properties of protein concentrate from skipjack tuna roe by a cook‐dried (boiled or steamed‐dried) process, and to evaluate their food functional properties. The yields of boil‐dried concentrate (BDC) and steam‐dried concentrate (SDC) pr...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Yoon, In Seong, Lee, Gyoon‐Woo, Kang, Sang In, Park, Sun Young, Lee, Jung Suck, Kim, Jin‐Soo, Heu, Min Soo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060894/
https://ncbi.nlm.nih.gov/pubmed/30065829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.676
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