Yoon, I. S., Lee, G., Kang, S. I., Park, S. Y., Lee, J. S., Kim, J., & Heu, M. S. (2018). Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process. Food Sci Nutr.
Stile di citazione ChicagoYoon, In Seong, Gyoon‐Woo Lee, Sang In Kang, Sun Young Park, Jung Suck Lee, Jin‐Soo Kim, e Min Soo Heu. "Chemical Composition and Functional Properties of Roe Concentrates From Skipjack Tuna (Katsuwonus Pelamis) By Cook‐dried Process." Food Sci Nutr 2018.
Citazione MLAYoon, In Seong, et al. "Chemical Composition and Functional Properties of Roe Concentrates From Skipjack Tuna (Katsuwonus Pelamis) By Cook‐dried Process." Food Sci Nutr 2018.
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