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Food preservation by Larrea divaricata extract: participation of polyphenols

The aim of this study was to evaluate the antioxidant and protease inhibitor capacities on eggs and milk protein of a nor‐dihydroguaiaretic (NDGA)‐standardized aqueous extract of Larrea divaricata (AE) and to analyze the participation of polyphenols as NDGA in these actions. NDGA was determined by h...

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Bibliografiska uppgifter
I publikationen:Food Sci Nutr
Huvudupphovsmän: Peralta, Ignacio, Marrassini, Carla, Filip, Rosana, Alonso, Maria R., Anesini, Claudia
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2018
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060890/
https://ncbi.nlm.nih.gov/pubmed/30065828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.640
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