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Cover Image, Volume 6, Issue 5
The cover image, by Yuanpei Gao et al., is based on the Original Article Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel, DOI: 10.1002/fsn3.663. [Image: see text]
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6060885/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.771 |
| Etiketak: |
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