Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil

OBJECTIVES: To estimate changes over time of breakfast frequency and foods/food groups consumed at breakfast. METHODS: Cohort of 809 students aged 10–16 years old from Rio de Janeiro, Brazil, enrolled in 2010, and followed for three years. Breakfast skippers were those not eating breakfast. Those wi...

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Publicado en:PLoS One
Autores principales: Hassan, Bruna Kulik, Cunha, Diana Barbosa, da Veiga, Gloria Valeria, Pereira, Rosangela Alves, Sichieri, Rosely
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2018
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6053140/
https://ncbi.nlm.nih.gov/pubmed/30024906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0200587
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