Candidate Enzymes for Saffron Crocin Biosynthesis Are Localized in Multiple Cellular Compartments

Saffron is the dried stigmas of Crocus sativus and is the most expensive spice in the world. Its red color is due to crocins, which are apocarotenoid glycosides that accumulate in the vacuole to a level up to 10% of the stigma dry weight. Previously, we characterized the first dedicated enzyme in th...

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Publicat a:Plant Physiol
Autors principals: Demurtas, Olivia Costantina, Frusciante, Sarah, Ferrante, Paola, Diretto, Gianfranco, Azad, Noraddin Hosseinpour, Pietrella, Marco, Aprea, Giuseppe, Taddei, Anna Rita, Romano, Elena, Mi, Jianing, Al-Babili, Salim, Frigerio, Lorenzo, Giuliano, Giovanni
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Biologists 2018
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Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6053014/
https://ncbi.nlm.nih.gov/pubmed/29844227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.17.01815
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