Candidate Enzymes for Saffron Crocin Biosynthesis Are Localized in Multiple Cellular Compartments

Saffron is the dried stigmas of Crocus sativus and is the most expensive spice in the world. Its red color is due to crocins, which are apocarotenoid glycosides that accumulate in the vacuole to a level up to 10% of the stigma dry weight. Previously, we characterized the first dedicated enzyme in th...

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Bibliografiset tiedot
Julkaisussa:Plant Physiol
Päätekijät: Demurtas, Olivia Costantina, Frusciante, Sarah, Ferrante, Paola, Diretto, Gianfranco, Azad, Noraddin Hosseinpour, Pietrella, Marco, Aprea, Giuseppe, Taddei, Anna Rita, Romano, Elena, Mi, Jianing, Al-Babili, Salim, Frigerio, Lorenzo, Giuliano, Giovanni
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society of Plant Biologists 2018
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Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6053014/
https://ncbi.nlm.nih.gov/pubmed/29844227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.17.01815
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