Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

The purpose of this study was to evaluate the anti-inflammatory and anti-genotoxic activity of branched-chain amino acids (BCAAs) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages. BCAAs inhibited LPS-induced NO production, with 100 mM leucine having the most pronounced effect, suppressin...

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Pubblicato in:Food Sci Biotechnol
Autori principali: Lee, Jae Hoon, Park, Eunju, Jin, Hyue Ju, Lee, Yunjeong, Choi, Seung Jun, Lee, Gyu Whan, Chang, Pahn-Shick, Paik, Hyun-Dong
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Technology 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049802/
https://ncbi.nlm.nih.gov/pubmed/30263672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0165-4
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