Lee, J. H., Park, E., Jin, H. J., Lee, Y., Choi, S. J., Lee, G. W., . . . Paik, H. (2017). Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages. Food Sci Biotechnol.
استشهاد بنمط شيكاغوLee, Jae Hoon, Eunju Park, Hyue Ju Jin, Yunjeong Lee, Seung Jun Choi, Gyu Whan Lee, Pahn-Shick Chang, و Hyun-Dong Paik. "Anti-inflammatory and Anti-genotoxic Activity of Branched Chain Amino Acids (BCAA) in Lipopolysaccharide (LPS) Stimulated RAW 264.7 Macrophages." Food Sci Biotechnol 2017.
MLA استشهادLee, Jae Hoon, et al. "Anti-inflammatory and Anti-genotoxic Activity of Branched Chain Amino Acids (BCAA) in Lipopolysaccharide (LPS) Stimulated RAW 264.7 Macrophages." Food Sci Biotechnol 2017.