Loading...
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
Twenty-five wild edible mushrooms from Northeastern Thailand were analyzed for their antioxidant activities, proteins, sugars, β-glucan, and phenolic profiles. Results showed that T. clypeatus and V. volvacea exhibited the greatest scavenging activity (83.07 and 86.60%) and reductive power (9.79 and...
Na minha lista:
| Udgivet i: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2017
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049754/ https://ncbi.nlm.nih.gov/pubmed/30263740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0237-5 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|