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Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice
This study investigated the effects of chronic administration of red ginseng extract (RGE) and black ginseng extract (BGE) on memory impairment in aged (18-month-old) mice. RGE and BGE (200 mg/kg) were orally administered for 16 weeks. Aging induced DNA damage; however, RGE and BGE protected DNA fro...
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| Vydáno v: | Food Sci Biotechnol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049720/ https://ncbi.nlm.nih.gov/pubmed/30263713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0235-7 |
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