Lee, M. R., Begum, S., & Sung, C. K. (2017). Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice. Food Sci Biotechnol.
শিকাগো স্টাইলে সাইটেশনLee, Mi Ra, Shahnaz Begum, এবং Chang Keun Sung. "Effect of Red and Black Ginseng On Cholinergic Markers, Presynaptic Markers, and Neurotrophins in the Brain of Aged Mice." Food Sci Biotechnol 2017.
এমএলএ সাইটেশনLee, Mi Ra, Shahnaz Begum, এবং Chang Keun Sung. "Effect of Red and Black Ginseng On Cholinergic Markers, Presynaptic Markers, and Neurotrophins in the Brain of Aged Mice." Food Sci Biotechnol 2017.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.