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Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products

Multiplex PCR (m-PCR) has the potential for more rapid detection of pathogens compared to simple PCR through the simultaneous amplification of multiple gene targets using several sets of specific primers. Here, we developed an m-PCR assay which combined dry reagent mixtures for ready-to-use simultan...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Arunrut, Narong, Kiatpathomchai, Wansika, Ananchaipattana, Chiraporn
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049695/
https://ncbi.nlm.nih.gov/pubmed/30263813
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0286-9
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