Φορτώνει......
Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters
It has been proposed that the hydrophilic and/or lipophilic characteristics of fatty acid derivatives affect their antibacterial activities according to their ability to incorporate into the bacterial cell membrane. To verify this hypothesis, six kinds of lauric acid derivatives esterified with diff...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Sci Biotechnol |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer Singapore
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049658/ https://ncbi.nlm.nih.gov/pubmed/30263763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0353-x |
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