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Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters

It has been proposed that the hydrophilic and/or lipophilic characteristics of fatty acid derivatives affect their antibacterial activities according to their ability to incorporate into the bacterial cell membrane. To verify this hypothesis, six kinds of lauric acid derivatives esterified with diff...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Food Sci Biotechnol
Κύριοι συγγραφείς: Park, Kyung-Min, Lee, Seon Joo, Yu, Hyunjong, Park, Jun-Young, Jung, Ho-Sup, Kim, Keesung, Lee, Chang Joo, Chang, Pahn-Shick
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer Singapore 2018
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049658/
https://ncbi.nlm.nih.gov/pubmed/30263763
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0353-x
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