Park, K., Lee, S. J., Yu, H., Park, J., Jung, H., Kim, K., . . . Chang, P. (2018). Hydrophilic and lipophilic characteristics of non-fatty acid moieties: Significant factors affecting antibacterial activity of lauric acid esters. Food Sci Biotechnol.
Citação norma ChicagoPark, Kyung-Min, Seon Joo Lee, Hyunjong Yu, Jun-Young Park, Ho-Sup Jung, Keesung Kim, Chang Joo Lee, and Pahn-Shick Chang. "Hydrophilic and Lipophilic Characteristics of Non-fatty Acid Moieties: Significant Factors Affecting Antibacterial Activity of Lauric Acid Esters." Food Sci Biotechnol 2018.
MLA CitationPark, Kyung-Min, et al. "Hydrophilic and Lipophilic Characteristics of Non-fatty Acid Moieties: Significant Factors Affecting Antibacterial Activity of Lauric Acid Esters." Food Sci Biotechnol 2018.