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Antioxidant activities of fresh grape juices prepared using various household processing methods
The purpose of this study was to evaluate and compare the antioxidant activities, and their contents, in grape juices prepared by various household juicers, and grape flesh (GF). The grape juices were prepared using a low-speed masticating (LSM) juicer, a high-speed centrifugal (HSC) juicer, and a b...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Food Science and Technology
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049554/ https://ncbi.nlm.nih.gov/pubmed/30263614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0120-4 |
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