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Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici
In this study, the effect of low selenium concentrations on bacteria growth, selenium bioaccumulation, and selenium speciation in Pediococcus acidilactici was investigated. Six different sodium selenite (Na(2)SeO(3)) solutions with concentrations of 0, 0.5, 1, 2, 3, and 4 mg/L were added in MRS brot...
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| Gepubliceerd in: | Food Sci Biotechnol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Korean Society of Food Science and Technology
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049550/ https://ncbi.nlm.nih.gov/pubmed/30263631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0142-y |
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