Comparison of physicochemical pretreatments of banana peels for bioethanol production

Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (28 and 121 °C at 103 kPa in an autoclave) were performed on banana peels (BP) milled by mechanical grinding and grinding in a blender as well as without grinding. Cellulose, hemicellulose, lignin, ash...

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Dettagli Bibliografici
Pubblicato in:Food Sci Biotechnol
Autori principali: Palacios, Sócrates, Ruiz, Héctor A., Ramos-Gonzalez, Rodolfo, Martínez, José, Segura, Elda, Aguilar, Miguel, Aguilera, Antonio, Michelena, Georgina, Aguilar, Cristóbal, Ilyina, Anna
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Technology 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049549/
https://ncbi.nlm.nih.gov/pubmed/30263629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0128-9
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