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Comparison of physicochemical pretreatments of banana peels for bioethanol production
Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (28 and 121 °C at 103 kPa in an autoclave) were performed on banana peels (BP) milled by mechanical grinding and grinding in a blender as well as without grinding. Cellulose, hemicellulose, lignin, ash...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049549/ https://ncbi.nlm.nih.gov/pubmed/30263629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0128-9 |
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