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Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Polyethylene glycol (PEG) and polyethylene glycol–polylactic acid (PEG–PLA) have an organic structure and no negative effect on human health. The present study compares the antimicrobial effectiveness of PEG and PEG–PLA on microbial growth. The following pathogens and fungi were examined: seven bact...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Food Science and Technology
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049541/ https://ncbi.nlm.nih.gov/pubmed/30263644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0138-7 |
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