LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt

Acetic acid bacteria (AAB) can spoil food. Acetobacter aceti as a core subgroup of AAB is usually isolated from yogurt. A. aceti should be timely and effectively detected to prevent yogurt contamination. The present study focused on A. aceti to establish an assay that can be performed to detect AAB...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Zhou, Wei, Zhang, Yan, Wang, Shuang, Li, Yuehua, Zhang, Jingjing, Zhang, Cuixia, Wang, Zan, Zhang, Zhisheng
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Society of Food Science and Technology 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049496/
https://ncbi.nlm.nih.gov/pubmed/30263522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0020-7
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