Wird geladen...
Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity
In this study, phenolic compounds in their phenolic extract (PE), free phenolic (FP), esterified phenolic (EFP), and insoluble bound phenolic (ISBP) forms were extracted from tea seeds and quantified using HPLC to obtain information on the phenolics that are present in tea seeds along with their ant...
Gespeichert in:
| Veröffentlicht in: | Food Sci Biotechnol |
|---|---|
| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049488/ https://ncbi.nlm.nih.gov/pubmed/30263518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0016-3 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|