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Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity
In this study, phenolic compounds in their phenolic extract (PE), free phenolic (FP), esterified phenolic (EFP), and insoluble bound phenolic (ISBP) forms were extracted from tea seeds and quantified using HPLC to obtain information on the phenolics that are present in tea seeds along with their ant...
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| Publicado no: | Food Sci Biotechnol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049488/ https://ncbi.nlm.nih.gov/pubmed/30263518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0016-3 |
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