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Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors
Glyceollins synthesized in soybeans that are exposed to biotic or abiotic stress have been reported to have health benefits. Considering that glyceollins are de novo synthesized from daidzein via several enzymatic steps and that isoflavone concentration widely varies among soybean varieties, the abi...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049472/ https://ncbi.nlm.nih.gov/pubmed/30263536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0034-1 |
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