Park, I. S., Kim, H. J., Jeong, Y., Kim, W., & Kim, J. (2017). Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors. Food Sci Biotechnol.
シカゴスタイル引用形Park, In Sil, Hyo Jung Kim, Yeon-Shin Jeong, Woo-Keun Kim, , Jong-Sang Kim. "Differential Abilities of Korean Soybean Varieties to Biosynthesize Glyceollins By Biotic and Abiotic Elicitors." Food Sci Biotechnol 2017.
MLA引用形式Park, In Sil, et al. "Differential Abilities of Korean Soybean Varieties to Biosynthesize Glyceollins By Biotic and Abiotic Elicitors." Food Sci Biotechnol 2017.
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