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Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil
Two types of oleogels—made of carnauba wax with canola oil or beeswax with grapeseed oil—were prepared at concentrations from 0 to 15% (w/w) of wax. Physical characterization was done and oxidative stability of the oleogels were evaluated. As the proportion of wax increased from 5 to 15%, the enthal...
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| Wydane w: | Food Sci Biotechnol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Society of Food Science and Technology
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049465/ https://ncbi.nlm.nih.gov/pubmed/30263513 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0011-8 |
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