Cita APA

Yi, B., Kim, M., Lee, S. Y., & Lee, J. (2017). Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil. Food Sci Biotechnol.

Citación estilo Chicago

Yi, BoRa, Mi-Ja Kim, Su Yong Lee, y JaeHwan Lee. "Physicochemical Properties and Oxidative Stability of Oleogels Made of Carnauba Wax With Canola Oil or Beeswax With Grapeseed Oil." Food Sci Biotechnol 2017.

Cita MLA

Yi, BoRa, Mi-Ja Kim, Su Yong Lee, y JaeHwan Lee. "Physicochemical Properties and Oxidative Stability of Oleogels Made of Carnauba Wax With Canola Oil or Beeswax With Grapeseed Oil." Food Sci Biotechnol 2017.