Loading...
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
This study was conducted to assess the physicochemical changes and overall nutritional implications of greenhouse-grown “TY Megaton” and “Yureka” tomato cultivars under on-vine and postharvest ripening conditions. In the first group, tomatoes were harvested from a vine at the breaker, pink, and red...
Saved in:
| Published in: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
The Korean Society of Food Science and Technology
2017
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049432/ https://ncbi.nlm.nih.gov/pubmed/30263567 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0065-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|