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Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profiling
This study compared the perception of and preference for seven bulgogi marinade sauces between Korean and Japanese consumers. Flash profiling (10 panelists each) and consumer test (97 Japanese and 102 Koreans) were conducted. Results showed that both Korean and Japanese panelists perceived the sampl...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049427/ https://ncbi.nlm.nih.gov/pubmed/30263560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0058-6 |
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