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Application of in vitro gut fermentation models to food components: A review
In vitro fermentation models have been developed for study of relationships between gut microbiota and food components. In vitro fermentation gut models involve use of pure cultures, mixed cultures, and human feces, and range from simple batch style fermentations performed in serum bottles to sophis...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049408/ https://ncbi.nlm.nih.gov/pubmed/30263479 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0091-x |
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