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In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
Whole grain rice is a rich source of fiber, nutrients, and phytochemicals that may promote gastrointestinal health, but such beneficial components are typically removed with the bran during polishing. Soluble feruloylated arabinoxylan oligosaccharides (FAXO) and polyphenols (RBPP) isolated from rice...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5707709/ https://ncbi.nlm.nih.gov/pubmed/29137150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9111237 |
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