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In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
Whole grain rice is a rich source of fiber, nutrients, and phytochemicals that may promote gastrointestinal health, but such beneficial components are typically removed with the bran during polishing. Soluble feruloylated arabinoxylan oligosaccharides (FAXO) and polyphenols (RBPP) isolated from rice...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5707709/ https://ncbi.nlm.nih.gov/pubmed/29137150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9111237 |
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