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Optimization of the extraction process for fermented Rhus verniciflua stokes using response surface methodology
Extraction conditions for extraction yield (Y (1)), total phenolic content (TPC, Y (2)), and inhibition rate in human gastric carcinoma cells (Y (3)) were optimized using response surface methodology for fermented Rhus verniciflua stokes (FRV). Optimal extraction conditions for effective use of FRV...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049367/ https://ncbi.nlm.nih.gov/pubmed/30263255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0027-5 |
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