Jeong, H. J., Park, J., & Kim, M. (2016). Optimization of the extraction process for fermented Rhus verniciflua stokes using response surface methodology. Food Sci Biotechnol.
Styl ChicagoJeong, Hyeon Ju, Ju-Hee Park, a Myong-Jo Kim. "Optimization of the Extraction Process for Fermented Rhus Verniciflua Stokes Using Response Surface Methodology." Food Sci Biotechnol 2016.
Citace podle MLAJeong, Hyeon Ju, Ju-Hee Park, a Myong-Jo Kim. "Optimization of the Extraction Process for Fermented Rhus Verniciflua Stokes Using Response Surface Methodology." Food Sci Biotechnol 2016.
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