Lanean...
Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
Omega 3 and 6 fatty acids were enriched in the olein fraction of chia oil via dry fractionation at −30°C. Concentrations of C18:3 (linolenic acid, ω-3) and C18:2 (linoleic acid, ω-6) were 78.16 and 25.42% in the olein fraction. HPLC characterization indicated enrichment of caffeic and chlorogenic ac...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
The Korean Society of Food Science and Technology
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049360/ https://ncbi.nlm.nih.gov/pubmed/30263234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0006-x |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|