APA Alıntı

Ullah, R., Nadeem, M., Ayaz, M., Imran, M., & Tayyab, M. (2016). Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions. Food Sci Biotechnol.

Chicago Stili Alıntı

Ullah, Rahman, Muhammad Nadeem, Muhammad Ayaz, Muhammad Imran, ve Muhammad Tayyab. "Fractionation of Chia Oil for Enrichment of Omega 3 and 6 Fatty Acids and Oxidative Stability of Fractions." Food Sci Biotechnol 2016.

MLA Alıntı

Ullah, Rahman, et al. "Fractionation of Chia Oil for Enrichment of Omega 3 and 6 Fatty Acids and Oxidative Stability of Fractions." Food Sci Biotechnol 2016.