Ullah, R., Nadeem, M., Ayaz, M., Imran, M., & Tayyab, M. (2016). Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions. Food Sci Biotechnol.
Stile di citazione ChicagoUllah, Rahman, Muhammad Nadeem, Muhammad Ayaz, Muhammad Imran, e Muhammad Tayyab. "Fractionation of Chia Oil for Enrichment of Omega 3 and 6 Fatty Acids and Oxidative Stability of Fractions." Food Sci Biotechnol 2016.
Citazione MLAUllah, Rahman, et al. "Fractionation of Chia Oil for Enrichment of Omega 3 and 6 Fatty Acids and Oxidative Stability of Fractions." Food Sci Biotechnol 2016.
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