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Red bean extracts protect rats against intestinal inflammatory damage
Red beans comprise part of the diet in Korean culture. Anti-inflammatory and anti-septic activities of the butanol fraction of red bean ethanol extracts (BF-RBEE) are known. The intestinal antiinflammatory activity of BF-RBEE and related mechanisms were studied using a rat model of acetic acid-induc...
Gespeichert in:
| Veröffentlicht in: | Food Sci Biotechnol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Food Science and Technology
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049355/ https://ncbi.nlm.nih.gov/pubmed/30263277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0049-z |
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