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Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus
This paper aims to study the antibacterial action of glycinin basic polypeptide (GBP) on Staphylococcus aureus (S. aureus). Herein, the minimum inhibitory concentration (MIC) of GBP against S. aureus was 0.2 mg/mL. Atomic force microscopy (AFM) imaging showed that GBP seriously damaged the morpholog...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049286/ https://ncbi.nlm.nih.gov/pubmed/30263433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0229-x |
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